The Regional Registered Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for multiple accounts at the regional level.
Health & Wellness is a part of who we are as a company. It is at the forefront of our programs, solutions, and brands. As part of our Be Well. Do Well. plan, the Regional Registered Dietitian’s efforts will directly support our mission to enrich and nourish lives and help us to achieve our goal to make a positive impact on people and planet. The Regional Registered Dietitian will assist in providing company expertise and insights to inform clients, faculty/staff, parents, and students about the benefits of our partnership, programs, and services, and why we are being recognized as an industry leader in health, wellness, and nutrition.
The scope of the role will include responsibilities in three key focus areas: 1. Campus Programming and Education 2. Food & Safety Oversight and 3. Nutrition Consultations. The Regional Registered Dietitian will use collaborative efforts in partnership with culinary teams, marketing teams, leadership teams, clients, and campus organizations to enhance student experiences, strengthen campus partnerships and build community relations through health and wellness programs and events. The Regional Registered Dietitian will also serve as a part of the Senior Leadership Team and be the Subject Matter Expert for the region. They will be required to support in the training, onboarding, and indirect management of newly hired Registered Dietitians and Nutritionists in their region.
Key Responsibilities :
Responsibilities include but are not limited to:
· Campus Programming and Education (30-35%)
Travel Requirements :
50-75% - Must be willing to travel to accounts across the region to support as needed.
· Required:
Bachelor’s degree from a 4-year university or college in nutrition and dietetics.
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian/Nutritionist status, if residing in a state with licensure requirements.
Food safety knowledge with ServSafe certification; must be obtained within 6 weeks of hire date.
At least five (5) years of experience in management and leadership.
At least three (3) years of experience in K12, higher education or food service.
· Preferred but not required: Master’s degree in nutrition, dietetics, food/health sciences or related field.
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